Disclosure: This blog is about food, yet again. It's not my fault, I swear. If you'll kindly notice, the two people from my family that blog ONLY blog about food*. It's in my blood. I can't help it. I've tried changing, but it's not worth it. Life is just not as fun without delicious food and wonderful people to share it with.
Layer One: Peppermint White Chocolate Mousse found on Epicurious.com (Bon Appetit)
http://www.epicurious.com/recipes/food/views/White-Chocolate-Mousse-103355
When I whipped the cream to fold into the white chocolate/cream mixture I added one tsp. of peppermint extract. OH - I opted for this mousse because it was much quicker than the mousse suggested in the original cake recipe...
Layer Two: Chocolate cake found on Epicurious.com
http://www.epicurious.com/recipes/food/views/Peppermint-Fudge-Cake-103935
This cake was light and fluffy and REALLY tasty. It would have made a great cake had I properly prepared the pans...but I still haven't figured out how to do that. Oh - this made way too much cake for the trifle and we have an extra layer and a half...but again, this was an unintentional trifle, so that's okay.
Layer Three: MAJOR CHEATER ALERT. I didn't have time to make real chocolate pudding, so I used a box. SHHH don't tell jaq and dodd, the wonderful friends who shared this dessert with!
So I layered those twice and topped it off with some peppermint whipped cream:
1/2 cup whipping cream, 1 TBS confectioners sugar and 1/2 TBS peppermint extract.
WOAH. maaaaaaajor mistake turned into one of the most delicious desserts I've tasted. I love it when that happens. And the real reason I'm blogging about this is so that I can find the parts of this trifle when I go to make it again :)
*My Uncle's Blog: http://mealsfromtheroad.blogspot.com/
My Cousin's Blog: http://fortheloveoffoodandmyfather.blogspot.com/
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