Saturday, September 17, 2011

Dumas Family Favorites: Cinnamon-Oat Pancakes

we usually don't get through the week without using a favorite recipe and since they're favorites, I figured it's best to share them with the world. i've entitled this series of recipes: dumas family favorites. creative, I know. this will be your signal that these recipes are really good. or at least it will be your signal that we think these recipes are really good. good enough to go into the recipe binder and use over and over again.

our first dumas family favorite comes from none other than martha stewart. the grams (pictured below) signed me up for everyday food magazine a couple of years and it's always packed full of wonderful and easy recipes. one of her columns is healthy starts, breakfast ideas that are both tasty and healthy. perfect. i pulled this one over a year ago and we've made it many times since. they're filling and delicious. they're the pancakes that ry always asks for whenever i suggest we have pancakes. no more boring pancakes in the dumas household, but it's okay, because these are worth eating over and over!

the grams (and the pops):

cinnamon-oat pancakes
martha stewart


2 cups all purpose flour
1/4 cup packed brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
2 cups old-fashioned oats
2 cups milk
2 large eggs
1/4 cup vegetable oil


1. In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats. Pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk until just moistened.

2. Heat a large skillet over medium. Drop batter (we use a soup ladle) onto skillet and cook until bubbles burst, 2 to 3 minutes. Flip and cook until browned on underside. 

3. Serve with real vermont maple syrup. (okay, you caught me, this step isn't 100% necessary, but it will ensure tasty pancakes!)

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