end of summer harvest soup
adapted from here
+1 box chicken broth (we use trader joe's...cheaper than wegmans!)
+1 cup pasta sauce (we used wegmans)
+1 cup water
+1 medium yellow onion, diced
+2 large zucchini, in bite size pieces
+1 large summer squash, in bite size pieces
+ 2 cups roma tomatoes, chopped
+1 tsp parsley
+1 tsp oregano
+1 tsp basil
+1/3 cup dried white beans (i soaked these overnight the day before i made the soup)
+pasta if you so desire
1. put all the veggies into the crock pot, along with the beans.
2. cover with chicken broth, pasta sauce and water.
3. stir in the spices.
4. cook on low for 8-10 hours
5. cook pasta during last 1/2 hour of soup cooking...if you're planning on adding it.