so we can make things like chicken cordon bleu in a white wine reduction sauce and pork tenderloin in a molasses glaze...but we can't figure out how to successfully make tasty delicious meals in our crock pot! every time we try things come out not so tender and juicy...in fact their dry and just yuck.
we think it could be our recipes...so here is my plea:
we need good crock pot recipes...pleeeeeease! and thank you. we appreciate it :)
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